Oysters & Pecans Baked with Alfredo Sauce


 12 oysters 1 C finely grated Parmesan
1/2 C chopped pecans 1/2 tsp garlic powder
1 C cream


Preheat the oven to 425 degrees F. Mix all the ingredients except the oysters in a bowl and set aside. Shuck the oysters and place them on the half shell in a baking pan. Spoon the mixture over the oysters. Bake for 12 minutes or until the sauce on top is starting to brown. Serve. For something different try this dish with a bottle of Rose Sparkling Wine.

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